Welcome to:
Sandtraps Restaurant
bring your appetite
Open year-round with the best views in the Bow Valley! In summer, our spectacular patio takes centre stage, while winter visitors enjoy the mountain views through our floor to ceiling window wall. Our menu changes seasonally, with a variety of choices for every taste. Fresh-made soups daily, menu features and fast, friendly service!
Hours of Operation
7 Days a Week Breakfast 8am-11am
Full Menu 11am-10pm
Full Menu 11am-10pm
MENU
Sandtraps Patio is Open! First come first serve seating.
Call 403-678-5959 ext 3 to order!
Takeout Available!
GLUTEN FREE OPTION:: Some of our meals are naturally gluten-free and some require substitutions. Our deep-fryers are not celiac-friendly. For your safety, please advise your server of any allergy or dietary considerations. For split plate service, add $2
MENU
Sandtraps Patio will be Open June 1st . First come first serve seating.
Temporary Take Out Menu still available
Call 403-678-5959 ext 3 to order!
Takeout Available!
Soup & Salads
Pan seared prawns, gem tomatoes, cucumber, watermelon radish, wontons with orange balsamic vinaigrette dressing and grilled naan bread
$18Romaine lettuce tossed with parmesan, croutons, pancetta chips & zesty Caesar dressing with garlic naan bread
Starter size $7
HOUSE SALAD $18
Cucumbers, gem tomatoes, Watermelon radish, mixed summer greens with house- made apple honey cider vinaigrette and garlic naan bread.
Starter size $6
Add-ons
Chicken $5 I Halibut $6 I Steak $6 I Prawns $5 I
Garlic Bread I Gluten-Free Bread $2
FLATBREAD PIZZA
Featuring crusts from Rocky Mtn Flatbread Co.
Add $4 for gluten free crust
FAVOURITES
STEAK SANDWICH $19
6oz sirloin on grilled garlic baguette topped w/ onion rings, served w/ house-cut fries and side salad
$19ALL DAY TUESDAY $14
RICE BOWLS $19
Sauteed vegetables, sesame orange ginger sauce on brown rice w/ garlic naan bread.
With chicken or grilled prawns - $21
SIDES
French Fries I Yam Fries I Soup I Salad I Veggies I Cesar Salad I Coleslaw I Chippers I Onion Rings +2.50
WEEKLY FEATURES
11am-8pm
FRIDAY'S ONLY
RIB NIGHT
4pm-9pm
Jay’s Full Rack of ribs with creamy coleslaw,
fries & baked beans – $19
APPETIZERS
BAKED NACHOS $25
Corn tortilla chips topped w/ black olives, green onions, jalapenos, jack cheese, served with sour cream and Jason’s house-made salsa. Personal size $17 I Ground Beef +$8, Pulled Pork +$6 Extra Cheese +$4-6
$25 DRY RIBS $14
Pork riblets marinated in soy and garlic, served w/ranch dressing and spicy pickles
$14 CHICKEN WINGS $17
Franks Red Hot, Salt & Pepper, Spicy Jerk, Lemon Pepper, Honey Garlic, Spicy BBq, Bigfoot BBQ w/ranch dip and spicy pickles
$17 POUTINE $11
House-cut fries topped w/cheese curds & beef gravy. Add our in-house pulled pork +$3
$11DESSERTS
$8
$4.50
Burgers & Sandwhiches
All burgers served on brioche bun. Add a
fried egg to any burger +$1.50
BEEF BURGER $18
6oz ground beef patty, cheddar, bacon, lettuce, red onion, dill pickle & burger sauce
$18 SPICY BBQ BURGER $19
6oz Alberta beef patty kicked up with local flavor. Spicy BBQ sauce, cheddar, jalapeno, lettuce, onion, tomato & spicy pickles
$19 VEGGIE BURGER $18
Beyond meat patty, sauteed mushrooms, lettuce, tomato, dill pickle, red onion & ranch dressing
$18CANMORE'S BEST FISH & CHIPS
Your choice of haddock or halibut served w/house-cut fries, coleslaw & tartar sauce
TAKE OUT ORDERS
PLEASE CALL
403-678-5959 EXT. 3
GLUTEN FREE OPTION:: Some of our meals are naturally gluten-free and some require substitutions. Our deep-fryers are not celiac-friendly. For your safety, please advise your server of any allergy or dietary considerations. For split plate service, add $2
Call to Order!
403-678-5959 ext. 3